Amount of Vitamin E (alpha-tocopherol) in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Vegetables and Vegetable Products

In 100 g (Grams) of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated there is 0.67 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, cottonseed, salad or cooking 35.3 mg 0.04%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated

Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated are listed below.

Water 89.55 g 89.55%
Energy (calorie) 31 kcal
Energy (joule) 132 kJ
Protein 1.86 g 1.86%
Total lipid (fat) 0.17 g 0.17%
Ash 2.8 g 2.8%
Carbohydrate, by difference 5.62 g 5.62%
Fiber, total dietary 4.5 g 4.5%
Calcium, Ca 36 mg 0.04%
Iron, Fe 8.07 mg 0.01%
Magnesium, Mg 84 mg 0.08%
Phosphorus, P 32 mg 0.03%
Potassium, K 358 mg 0.36%
Sodium, Na 526 mg 0.53%
Zinc, Zn 0.31 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.71 mg
Vitamin C, total ascorbic acid 3.5 mg
Thiamin 0.06 mg
Riboflavin 0.19 mg

Nutrients in Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated